The causes and risk factors of stomach cancer

The causes and risk factors of stomach cancer
  
There are many factors that increase the risk of stomach cancer. The factors often lead to 

chronic inflammation of the mucous membrane of the stomach, which causes cancerous 

changes in the cells of the mucous membrane. The most prominent of these factors are:

    Nutrition: apparently, the feeding of great importance in case of stomach cancer. Eating 

salted and smoked two key employees. The canning and starches greatly increase the risk 

of gastric cancer. Other factors in nutrition are:
- Drinking unclean water.
- Do not store food in the refrigerator.
- Do not eat fruits and vegetables, fiber, fats and proteins.

    Smoking increases the risk of stomach cancer.
  
  High intake of alcoholic beverages increases the risk of stomach cancer.
   
 Gender: As mentioned, the gastric cancer affects men more than women.
    
 MRSA infection Helicobacter portal: linked to some cases of cancer of the stomach, as they

lead to chronic inflammation and so for stomach cancer after decades.
   
 Gastric ulcers: only 1% of cases of gastric ulcers turn to stomach cancer.
   
 The absence of an acidic environment in the stomach: it leads to the spread of some types 

of bacteria that produce harmful substances lead to stomach cancer. Lacking the acidic 

environment in several cases:
Pernicious Anemia

 Atrophic Gastritis