High intake of meat causes cancer
Recent research reveals issued by the University of Southern California that leukemia in children may be associated with excessive eating processed meat hamburgers, as that of taking more than 12 pieces of it in the month are at high risk of infection by 1:10 more than children who do not eat at all. According to the second study, conducted on 3,700 men and women that eating processed meat raises the incidence of colon cancer, and the fat in them lead to diseases of aging, including arthritis and clogged arteries and heart disease.
Explains researcher Susanna Larson, who led research team recently affiliated to the British Broadcasting Corporation that the relationship between eating processed meat and other cancers is still controversial, but it is known that eating meat increases the risk of cancer of the colon and rectum. With this in mind, the researchers listed in the University of North Carolina at North American some types of dangerous foods and most consumed in Third World countries, most notably:
_ Processed foods: remember American journalist specialized health and composed more than 32 books, including "brain miracle" Jane Carper there a significant risk resulting from excessive intake of processed meat hamburgers and sausages, salami, namely high be material a chemicals consist in the stomach as a result of these products contain sodium nitrate, what is causing the rise in the incidence of all cancers. According to the Medical Research issued by the university, found that young people who eat sausage and salami once a week are more likely to have brain tumors twice as compared to those who do not eat at all, while that people who increased their eating burgers are more susceptible to brain cancer by 80%.
_ Grilled meat: think the majority of diets that barbecue is the best way to cook, but recent research published by the Center of prevention and control of diseases in America prove that food on coal, especially meat, may result in large quantities of amines harmful especially if the food where dripping fat fatty meat on coal-fired thermal occurs dissolution resulting cyclic hydrocarbons which are deposited on the surface of the grilled meat. It should be noted that these compounds harmful shifts occur within the human body directly related to the occurrence of cancerous tumors in it, note that eating grilled meat at spaced intervals does not represent a risk to health compared to capturing the permanently. In general, describes a study issued by the University of Medicine, New York, that eating meat a day can displays of colon cancer, pancreas and bladder in men and breast cancer in women, as well as heart disease and blood vessels and arteries resulting from high blood cholesterol.
_ Fried chicken: is less serious than grilled meat, but it contains some harmful amines faster than fried fish 5 or 8 times. So, experts advise chicken and remove the outer skin layer of it because they contain large amounts of fat and unhealthy hormones.
- Vegetable oils: researchers maintain that the most dangerous type of fat that can be used by human food, are oils corn, sunflower, peanut, as well as margarine (margarine), which is more dangerous than margarine and animal causes the deaths of approximately 30 to 100 thousand people a year Because heart disease, high blood cholesterol, according to the statistics of the World Health Organization.
And risks of vegetable oils, says Jean Carper "The use of corn oil or sunflower in food may hinder the work of the cells and destroy them, and could cause cancer in her." The researchers attribute this risk to surpassing power of vegetable oils, especially extracted from corn to interact with oxygen outside, knowing that oxygen dissolves in fat faster 8 times of water solubility of what constitutes a "prong ion free" attacking hundreds of cells in the body and destroys them.
_ Hydrogenated oils: Experts warn of hydrogenated oils, which are exposed to high temperatures in use during frying or manufactured butter , alters the chemical structure of the fat is located and cause a number of diseases, most notably:
Clogged arteries and an increase in heart rate.
High rate of bad cholesterol and lower good cholesterol.
Vulnerability and high free in the body.
Increase the chances of chronic diseases (cancer, diabetes and respiratory diseases and nervous system).
Weakness of the body's ability to digest fat and disposal, leading to storage and weight gain.
Animal products: is a key component in the majority of daily diets, what is causing the failure in weight loss and difficult to get rid of it. These products are available animal eggs, red meat, poultry and dairy products (cream cheese). And describes recent research, published in the "Journal of American Health" to eat more animal products accelerates the appearance of signs of aging and increases the chances of developing cancer, and that eating meat every day represents a health risk due to it contains high levels of iron, which binds with cholesterol and thus becomes a catalyst for the free ion claw that attacks the body's cells and destroy them, leading to clots in the arteries, heart attacks and strokes. In addition to the above, saturated animal fats affect animal butter on the body's hormones, causing breast cancer, colon and rheumatoid arthritis and clogged arteries, heart disease, stress and vulnerability.
Recent research reveals issued by the University of Southern California that leukemia in children may be associated with excessive eating processed meat hamburgers, as that of taking more than 12 pieces of it in the month are at high risk of infection by 1:10 more than children who do not eat at all. According to the second study, conducted on 3,700 men and women that eating processed meat raises the incidence of colon cancer, and the fat in them lead to diseases of aging, including arthritis and clogged arteries and heart disease.
Explains researcher Susanna Larson, who led research team recently affiliated to the British Broadcasting Corporation that the relationship between eating processed meat and other cancers is still controversial, but it is known that eating meat increases the risk of cancer of the colon and rectum. With this in mind, the researchers listed in the University of North Carolina at North American some types of dangerous foods and most consumed in Third World countries, most notably:
_ Processed foods: remember American journalist specialized health and composed more than 32 books, including "brain miracle" Jane Carper there a significant risk resulting from excessive intake of processed meat hamburgers and sausages, salami, namely high be material a chemicals consist in the stomach as a result of these products contain sodium nitrate, what is causing the rise in the incidence of all cancers. According to the Medical Research issued by the university, found that young people who eat sausage and salami once a week are more likely to have brain tumors twice as compared to those who do not eat at all, while that people who increased their eating burgers are more susceptible to brain cancer by 80%.
_ Grilled meat: think the majority of diets that barbecue is the best way to cook, but recent research published by the Center of prevention and control of diseases in America prove that food on coal, especially meat, may result in large quantities of amines harmful especially if the food where dripping fat fatty meat on coal-fired thermal occurs dissolution resulting cyclic hydrocarbons which are deposited on the surface of the grilled meat. It should be noted that these compounds harmful shifts occur within the human body directly related to the occurrence of cancerous tumors in it, note that eating grilled meat at spaced intervals does not represent a risk to health compared to capturing the permanently. In general, describes a study issued by the University of Medicine, New York, that eating meat a day can displays of colon cancer, pancreas and bladder in men and breast cancer in women, as well as heart disease and blood vessels and arteries resulting from high blood cholesterol.
_ Fried chicken: is less serious than grilled meat, but it contains some harmful amines faster than fried fish 5 or 8 times. So, experts advise chicken and remove the outer skin layer of it because they contain large amounts of fat and unhealthy hormones.
- Vegetable oils: researchers maintain that the most dangerous type of fat that can be used by human food, are oils corn, sunflower, peanut, as well as margarine (margarine), which is more dangerous than margarine and animal causes the deaths of approximately 30 to 100 thousand people a year Because heart disease, high blood cholesterol, according to the statistics of the World Health Organization.
And risks of vegetable oils, says Jean Carper "The use of corn oil or sunflower in food may hinder the work of the cells and destroy them, and could cause cancer in her." The researchers attribute this risk to surpassing power of vegetable oils, especially extracted from corn to interact with oxygen outside, knowing that oxygen dissolves in fat faster 8 times of water solubility of what constitutes a "prong ion free" attacking hundreds of cells in the body and destroys them.
_ Hydrogenated oils: Experts warn of hydrogenated oils, which are exposed to high temperatures in use during frying or manufactured butter , alters the chemical structure of the fat is located and cause a number of diseases, most notably:
Clogged arteries and an increase in heart rate.
High rate of bad cholesterol and lower good cholesterol.
Vulnerability and high free in the body.
Increase the chances of chronic diseases (cancer, diabetes and respiratory diseases and nervous system).
Weakness of the body's ability to digest fat and disposal, leading to storage and weight gain.
Animal products: is a key component in the majority of daily diets, what is causing the failure in weight loss and difficult to get rid of it. These products are available animal eggs, red meat, poultry and dairy products (cream cheese). And describes recent research, published in the "Journal of American Health" to eat more animal products accelerates the appearance of signs of aging and increases the chances of developing cancer, and that eating meat every day represents a health risk due to it contains high levels of iron, which binds with cholesterol and thus becomes a catalyst for the free ion claw that attacks the body's cells and destroy them, leading to clots in the arteries, heart attacks and strokes. In addition to the above, saturated animal fats affect animal butter on the body's hormones, causing breast cancer, colon and rheumatoid arthritis and clogged arteries, heart disease, stress and vulnerability.
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